I added butter, cream cheese, egg, and a little extra sugar to the basic bread recipe. All you have to do is take the dough out of the bread machine, after dough cycle is done, form to the shape you prefer. Place on a greased cookie sheet, cover with cloth or napkins, let them rise a little. Add a favorite fruit type filling. (Solo filing is a good one). I made up my own by mixing preserves and pie filling, I cooked on stovetop for a few minutes to thicken.
After adding filling to your dough shapes bake in preheated oven (350), for about twenty five minutes and you have homemade danish. I added the glaze on top of the danish while it was still hot.